Roštilj (Barbecue)

Barbecue is very popular in Serbia, and makes the primary offer of main courses in most restaurants. It is often eaten as fast food.

• Pljeskavica (hamburger)
• Ćevapčići (small kebabs)
• Vešalica (strips of smoked meat)
  • bela
  • crna
• Various sausages
• Mixed meat (mešano meso) is used in restaurants to refer to a portion which has a bit of everything prepared on barbecue.

Other popular main course dishes

• Pečenje (roasted meat: whole pork, lamb, goat or occasionaly ox)
• Cušpajz
• Gulaš
• Đuveč
• Jagnjetina u mleku (roasted lamb meat cooked in bechamelle sauce)
• Jufka
• Karađorđeva šnicla (breaded rolled steak stuffed with kajmak)
• Bečka šnicla (breaded cutlet- Wiener Schnitzel)- traditionaly prepared in XXL size in old Belgrade restaurants
• Musaka (Moussaka)
  • od krompira- patato moussaka
  • od tikvica- zuchinni moussaka
• Mućkalica (intestines prepared on barbecue in sauce)
• Paprikaš
  • Bećar paprikaš
• Podvarak (stewed sauerkraut usually with meat and sometimes with noodles)
• Prebranac (baked beans in sauce)
• Punjene paprike (stuffed peppers)
• Punjene tikvice (stuffed zuchinis)
• Sarma
  • Sarma od kupusa (stuffed sauerkraut leaves)
  • Sarmice od zelja(stuffed dock leaves)
  • sarmice od vinove loze (stuffed grapevine leaves),
  • jagnjeća sarmica (lamb meat in dock leaves wraped in lamb pleura)
• Škembići (tripes)
• Rezanci s makom (Noodles with poppy)
• Roštilj, see above (barbecue)
• Punjene tikvice (stuffed zuchinis)
• Svadbarski kupus (Wedding cabbage)
• Valjušci or flekice (dumplings)- sa krompirom (with onion and patatos), sa kupusom with picant cabbage
• Various simple meals (beans, peas, steaks... )
• Various meals of fish:
  • Pijani šaran